Seasonal Jobs

This 35-acre day camp on Lake Hopatcong needs a hands-on instructor to run daily cooking and baking sessions for campers in pre-K through 8th grade. It's a natural extension of a classroom teaching background, with lesson planning, age-appropriate instruction, and group management built into the role.

Dates

June 21 – August 13, 2027 (Monday–Friday, no nights or weekends)

Experience

Experience in cooking, culinary arts, teaching, or food-based activities with children